Name: Black bean brownies
Prep time: 10 min
Cook time: 15 min
Total time: PT25 minutesM
Ingredients: 1 can of black beans, drained, rinsed, and pureed 398 ml; 2 eggs; 1/4 cup canola oil 60 ml; 1/2 cup brown sugar 125 ml; 1/2 cup cocoa powder 125 ml; 1 tbsp. coffee beans, coarsely ground, or instant coffee 15 ml; 1/2 tsp. salt 2 ml; 1/2 tsp. baking powder 2 ml; 1/2 cup dark chocolate, coarsely chopped, or semi-sweet chocolate chips 125 ml

Level: very easy

Prep Time: 10 mins

Total Time: 25 mins

Serves: 6 - 8

Ingredients

1: can of black beans, drained, rinsed, and pureed; 398 ml

2: eggs

1/4 cup: canola oil; 60 ml

1/2 cup: brown sugar; 125 ml

1/2 cup: cocoa powder; 125 ml

1 tbsp.: coffee beans, coarsely ground, or instant coffee; 15 ml

1/2 tsp.: salt; 2 ml

1/2 tsp.: baking powder; 2 ml

1/2 cup: dark chocolate, coarsely chopped, or semi-sweet chocolate chips; 125 ml

Directions

Step 1: Preheat oven to 180°C (350°F).

Step 2: Using a stand or hand mixer, whisk all the ingredients together for one minute, or until creamy. Butter an 8-inch (20 cm) square pan and evenly pour the dough into it.

Step 3: Bake in the oven for 20 to 25 minutes. Put the mold on a rack and let cool completely. Unmold and cut into squares.

Black bean brownies

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Ingredients

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