Name: Mushroom bolognese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 tbsp olive oil 45 ml; 8 cups or 4 containers, 227 g each various mushrooms, chopped* 2 L; 1 onion, peeled and finely chopped; 1 garlic clove, finely chopped; 1 can Italian tomatoes 796 ml; 1/4 cup parsley, chopped 60 ml; Parmesan, grated, to taste; Salt and pepper

Level: very easy

Prep Time: 20 mins

Total Time: 45 mins

Serves: 4-6

Ingredients

3 tbsp: olive oil; 45 ml

8 cups or 4 containers, 227 g each: various mushrooms, chopped*; 2 L

1: onion, peeled and finely chopped

1: garlic clove, finely chopped

1: can Italian tomatoes; 796 ml

1/4 cup: parsley, chopped; 60 ml

: Parmesan, grated, to taste

: Salt and pepper

Directions

Step 1: In a large saucepan, heat the oil and brown the mushrooms and onion. Season with salt and pepper.

Step 2: Add the garlic and continue cooking for a few minutes. Stir in the tomatoes, mash them with a spoon as needed, then simmer over low heat for 30 minutes. Adjust seasoning.

Step 3: Mix sauce with long pasta or pour over polenta, then top with parsley and parmesan cheese.

Step 4: *For express preparation, chop the mushrooms in a food processor.

Mushroom bolognese

Share the recipe

Ingredients

Directions

You May Also Like

Summer Fruit Salad

Caramelized leek and potato soup

Spaghetti Squash-Stuffed Peppers

Apple & Raspberry Crisp

Cookie & Privacy Policy

Sign up for our newsletter!