Name: Grilled corn (Elote)
Prep time: 15 min
Total time: 15 min
Ingredients: 8 cobs of corn, husks removed; Seasoned cream; 1 cup fresh cream or Greek yogurt 250 ml; 1 tbsp. olive oil 15 ml; 2 limes, zest and juice; Salt and pepper; Toppings; 1 cup cheese curds, crumbled 250 ml; 1/4 cup cilantro 60 ml; 1 tbsp. chili powder 15 ml; Salt and pepper

Level: very easy

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4

Ingredients

8: cobs of corn, husks removed

: Seasoned cream

1 cup: fresh cream or Greek yogurt; 250 ml

1 tbsp.: olive oil; 15 ml

2: limes, zest and juice

: Salt and pepper

: Toppings

1 cup: cheese curds, crumbled; 250 ml

1/4 cup: cilantro; 60 ml

1 tbsp.: chili powder; 15 ml

: Salt and pepper

Directions

Step 1: Preheat the barbecue grill to medium-high heat. Cook the corn on the cob about 15 minutes, turning them regularly, until golden and tender.

Step 2: In a bowl, combine all ingredients for the seasoned cream.

Step 3: Transfer the grilled corn cobs to a serving plate and allow to cool.

Step 4: Spread the seasoned cream over the grilled corn. Sprinkle chili powder, cheese, and cilantro over top.

Grilled corn (Elote)

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Ingredients

Directions

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