- Level
- very easy
- Prep Time
- 10 mins
- Serves
- 4-6
Ingredients
- 450
- fresh salmon,
- g
- 30
- kosher salt
- mL
- 30
- brown sugar
- mL
- 30
- old-style mustard
- mL
- 60
- dill
- mL
- 1
- lemon
- 45
- chopped basil
- mL
- 45
- chopped parsley
- mL
- 45
- chopped dill
- mL
- 45
- chopped chives
- mL
- 45
- pistachios or pumpkin seeds
- mL
- 1
- lemon
- 45
- olive oil
- mL
- salt and pepper
- 125
- greek yogurt
- mL
- 15
- olive oil
- mL
- 15
- old-style mustard
- mL
- 1
- lemon
- salt and pepper
- Croûtons
- Seaweed
- Coarsely chopped toasted pistachios or pumpkin seeds
Directions
- Step 1
- For the gravlax, mix salt, brown sugar, mustard and zest in a bowl. Place salmon in a shallow dish and coat with mixture.
- Step 2
- Cover with plastic wrap and refrigerate for 48 hours.
- Step 3
- Drain and pat salmon dry with paper towel.
- Step 4
- For the herb and nut salad, combine all ingredients in a bowl and season.
- Step 5
- For the old-style mustard and lemon yogurt, combine all ingredients in a bowl and season.
- Step 6
- Serve gravlax with seasoned yogurt, herb salad, croutons and seaweed, to taste.
