Name: Lemon-dill Salmon Fillet
Prep time: 15 min
Total time: 15 min
Ingredients: 2 shallots; 15 canola oil mL; 4 salmon fillets; zest and juice of 1 lemon; 125 15% M.F. cooking cream mL; 30 chopped fresh dill mL; To taste, salt and pepper

Level: very easy

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4

Ingredients

2: shallots

15: canola oil; mL

4: salmon fillets

: zest and juice of 1 lemon

125: 15% M.F. cooking cream; mL

30: chopped fresh dill; mL

: To taste, salt and pepper

Directions

Step 1: In a skillet, sauté shallots in the oil for 2 minutes.

Step 2: Add salmon fillets and cook 2 to 3 minutes per side. Sprinkle with a little lemon juice and reserve.

Step 3: Deglaze skillet with remaining lemon juice. Add cream and reduce to desired consistency.

Step 4: Add dill and lemon zest to sauce. Season to taste.

Step 5: Spoon sauce over salmon fillets.

Step 6: Serve with stir-fried strips of sweet peppers in different colours and a blend of wild and white rice.

Lemon-dill Salmon Fillet

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Ingredients

Directions

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