Name: Beef medallions with creamy mushroom sauce
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 10 canola oil ml; 5 butter ml; 1 shallot; 250 mushrooms ml; 80 white wine ml; 175 beef broth ml; 80 whipping cream ml; 2 beef medallions; salt and pepper

Level: very easy

Prep Time: 10 mins

Total Time: 23 mins

Serves: 2

Ingredients

10: canola oil; ml

5: butter; ml

1: shallot

250: mushrooms; ml

80: white wine; ml

175: beef broth; ml

80: whipping cream; ml

2: beef medallions

: salt and pepper

Directions

Step 1: Preheat oven to 200°C (400°F).

Step 2: In a large saucepan set over medium-high heat, melt butter in 5 mL (1 tsp) oil; sauté shallots and mushrooms, stirring frequently, until shallots are caramelized, about 5 minutes.

Step 3: Deglaze pan with wine, scraping browned bits from bottom of pan, and heat for about 3 minutes. Add broth and simmer 5 to 8 minutes. Add cream and cook another 2 minutes.

Step 4: Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side. Place in the oven. Cook about 6 to 8 minutes or until a thermometer inserted in the center of the meat reads 63°C (145°F). Remove beef from oven and let stand covered in aluminum foil for 5 minutes.