Name: Pasta Alfredo with shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 750 vegetable broth ml to 1,5 L; 125 cooking cream ml; 1 shallot; 330 linguine g; 250 cheddar ml; 340 frozen raw shrimp and scallop mix g; 250 frozen green peas ml; 15 capers ml; 15-30 dill ml; 15 lemon zest ml; To taste, pepper

Level: very easy

Prep Time: 10 mins

Total Time: 15 mins

Serves: 6

Ingredients

750: vegetable broth; ml to 1,5 L

125: cooking cream; ml

1: shallot

330: linguine; g

250: cheddar; ml

340: frozen raw shrimp and scallop mix; g

250: frozen green peas; ml

15: capers; ml

15-30: dill; ml

15: lemon zest; ml

To taste,: pepper

Directions

Step 1: Pour 750 mL (3 to 4 cups) vegetable stock into a large saucepan, and stir in cream and shallot.

Step 2: Add pasta. Cover and bring to a boil.

Step 3: Reduce heat to medium and simmer partially covered for 6 minutes, stirring several times. If pasta absorbs liquid too quickly, add a little vegetable stock.

Step 4: Add cheese, shrimp and scallop mix, green peas, capers if using, dill, lemon zest, and pepper. Stir to combine.

Step 5: Cook for 7 to 9 minutes over medium heat, stirring frequently, until seafood is cooked, pasta is al dente, and most of the liquid has absorbed.