IT’S WHAT’S ON THE INSIDE THAT COUNTS.
What is it about these vegetables?
Sometimes they’re crooked, misshapen, and even oddly coloured. This makes them the perfect candidates for adding to soup and muffin recipes, for mashed veggies, canning, and so much more. Les Marchés Tradition suggests cooking them; their wonderful versatility may surprise you. Here are some suggestions.
Canned tomato salsa
Field cucumber relish
Butternut squash soup
Beet soup
Cauliflower & apple soup
