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Home
Recipes
Ham and maple quiche
Share the recipe
Level
very easy
Prep Time
10 mins
Total Time
45 mins
Serves
4-6
Ingredients
5
egg(s)
80
milk
ml
30
maple syrup
ml
125
cheddar and mozzarella cheese
ml
175
smoked ham
ml
2
green onion(s)
2
salt
ml
1
pie crust
Directions
Step 1
Heat oven to 190°C (375°F).
Step 2
Beat eggs in a large bowl.
Step 3
Add all remaining ingredients and combine thoroughly.
Step 4
Pour mix into pie crust.
Step 5
Place pie crust on a baking sheet.
Step 6
Bake on lower rack for about 45 minutes or until the centre of the quiche is well set.
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