Name: Pineapple-maple ham
Prep time: 15 min
Cook time: PT-14M
Total time: PT1 hourM
Ingredients: 1 toupie ham kg; 4 pineapple slice(s); 10 cloves; 1 onion(s); 375 chicken broth ml; 80 maple syrup ml; 30 white vinegar ml; 15 dijon mustard ml; To taste, pepper; 15 cornstarch ml; 10 water ml

Level: very easy

Prep Time: 15 mins

Total Time: 1 h

Serves: 6

Ingredients

1: toupie ham; kg

4: pineapple; slice(s)

10: cloves

1: onion(s)

375: chicken broth; ml

80: maple syrup; ml

30: white vinegar; ml

15: dijon mustard; ml

To taste,: pepper

15: cornstarch; ml

10: water; ml

Directions

Step 1: Preheat oven to 180°C (350°F).

Step 2: Place ham in a Dutch oven. Use cloves to attach pineapple rings to ham.

Step 3: Add onion, bouillon, maple syrup, vinegar, and mustard to pan. Season with pepper to taste.

Step 4: Bake uncovered for 1 hour in oven.

Step 5: Remove ham from pan and cover with aluminum foil. Strain cooking juices and return to pan. Blend cornstarch and water in a small bowl. Bring cooking juices to a boil over high heat and whisk in diluted cornstarch, stirring for a few minutes to thicken sauce.