Name: Asian-style beef meatballs
Prep time: 15 min
Cook time: PT-5M
Total time: 10 min
Ingredients: 680 beef g; 2 egg(s); 60 breadcrumbs ml; 60 cilantro ml; 45 soy sauce ml; 30 maple syrup ml; 30 ginger ml; 4 green onion(s); 2 garlic clove(s)

Level: very easy

Prep Time: 15 mins

Total Time: 10 mins

Serves: 35

Ingredients

680: beef; g

2: egg(s)

60: breadcrumbs; ml

60: cilantro; ml

45: soy sauce; ml

30: maple syrup; ml

30: ginger; ml

4: green onion(s)

2: garlic; clove(s)

Directions

Step 1: Place oven rack in top position and preheat oven to broil.

Step 2: Combine all ingredients in a bowl.

Step 3: Line a baking sheet with parchment paper. Shape meat mixture into 15-mL (1-tbsp.) meatballs and place on baking sheet.

Step 4: Bake for 10 minutes or until meatballs are cooked inside, turning halfway through cooking. You can also cook the meatballs in chicken broth over medium heat.