Name: Baked ham glazed with mustard, maple syrup, and nutmeg
Prep time: 10 min
Cook time: PT-6M
Total time: 4 min
Ingredients: 3 onion(s); 4 of thyme sprig(s); 2-3 parsley sprig(s); 2 garlic clove(s); 60 dijon mustard ml; 30 maple syrup ml; 30 brown sugar ml; 2 of ground nutmeg ml; 2 ginger ml; To taste, salt and pepper; 1 boneless ham

Level: very easy

Prep Time: 10 mins

Total Time: 4 mins

Serves: 8-10

Ingredients

3: onion(s)

4: of thyme; sprig(s)

2-3: parsley; sprig(s)

2: garlic; clove(s)

60: dijon mustard; ml

30: maple syrup; ml

30: brown sugar; ml

2: of ground nutmeg; ml

2: ginger; ml

To taste,: salt and pepper

1: boneless ham

Directions

Step 1: Preheat the oven to 200˚C (400˚F).

Step 2: Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.

Step 3: Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.