- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 25 mins
- Serves
- 6 - 8
Ingredients
- 6 to 8
- burger buns, toasted
- Patties
- 450 g
- ground beef
- 1 lb
- 1/2 cup
- black beans, rinsed, drained, and coarsely crushed
- 125 ml
- 1 tsp.
- ground cumin
- 5 ml
- 1 tsp.
- ground coriander
- 5 ml
- 1 tsp.
- smoked paprika
- 5 ml
- 3 tbsp.
- olive oil
- 45 ml
- Salt and pepper, to taste
- Caramelized onions
- 2
- large yellow onions, sliced
- 3 tbsp.
- olive oil
- 45 ml
- Salt and pepper, to taste
- Toppings, to taste
- Sliced tomatoes
- Curly lettuce leaves
- Mayonnaise
- Mustard
- Ketchup
Directions
- Step 1
- Patties
- Step 2
- Preheat the BBQ to high heat.
- Step 3
- In a bowl, combine all the ingredients except for the oil. Season, and form patties.
- Step 4
- Grill the patties until you get a nice sear. Continue cooking over medium, indirect heat for about five minutes per side.
- Step 5
- Caramelized onions
- Step 6
- Heat the oil in a pan over medium heat and brown the onions, stirring regularly for about five minutes. Season with salt and pepper.
- Step 7
- Top the buns with the patties, caramelized onions, tomato, lettuce, or other condiments, to taste.
