Name: Beef stew with thyme
Prep time: 15 min
Cook time: PT-8M
Total time: 7 min
Ingredients: 80 flour ml; 450 beef g; 30 canola oil ml; 2 garlic clove(s); 1 onion(s); 375 red wine ml; To taste, salt and pepper; 3 carrot(s); 500 diced tomatoes ml; 1 leeks; 30 of thyme ml

Level: very easy

Prep Time: 15 mins

Total Time: 7 mins

Serves: 4

Ingredients

80: flour; ml

450: beef; g

30: canola oil; ml

2: garlic; clove(s)

1: onion(s)

375: red wine; ml

To taste,: salt and pepper

3: carrot(s)

500: diced tomatoes; ml

1: leeks

30: of thyme; ml

Directions

Step 1: Dredge beef cubes in flour. Heat oil in a large heavy-bottomed saucepan over medium-high heat. Sauté beef cubes for 3 or 4 minutes, stirring constantly.

Step 2: Add garlic and onion and continue sautéing for another 2 minutes. Pour in wine and scrape bottom of the saucepan to free cooking juices. Season to taste.