Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 30 olive oil ml; 450 french steak g; To taste, salt and pepper; 227 mushrooms g; 1 onion(s); 60 tomato paste ml; 500 beef stock ml; 80 sour cream ml; 30 chives ml; 375 pasta g

Level: very easy

Prep Time: 15 mins

Total Time: 45 mins

Serves: 4

Ingredients

30: olive oil; ml

450: french steak; g

To taste,: salt and pepper

227: mushrooms; g

1: onion(s)

60: tomato paste; ml

500: beef stock; ml

80: sour cream; ml

30: chives; ml

375: pasta; g

Directions

Step 1: Heat 15 mL (1 tbsp.) oil over medium-high heat in a large ovenproof skillet with a lid. Season meat with salt and pepper. Brown beef on both sides for 5 to 6 minutes, then transfer to a plate.

Step 2: Pour remaining oil into skillet. Add mushrooms and onion and cook 8 minutes or until golden. Add tomato paste, stir, and cook for 1 minute. Pour in broth and stir. Bring to a boil. Put meat back in skillet along with drippings from plate.

Step 3: Cover and bake at 190°C (375 °F) for 30 to 45 minutes or until meat is tender. Remove from heat. Mix in sour cream and chives. Serve over cooked pasta.