Name: Beer and herb pork chops
Prep time: 15 min
Cook time: PT-5M
Total time: 10 min
Ingredients: 1 mint sprig(s); 1 oregano sprig(s); 750 light beer ml; 3 garlic clove(s); 80 olive oil ml; 15 pepper ml; 45 salted herbs ml; 4 pork chops; 24 cherry tomatoes; 80 feta ml; 175 tzatziki sauce ml; 4 pitas; 1 lemon

Level: very easy

Prep Time: 15 mins

Total Time: 10 mins

Serves: 4

Ingredients

1: mint; sprig(s)

1: oregano; sprig(s)

750: light beer; ml

3: garlic; clove(s)

80: olive oil; ml

15: pepper; ml

45: salted herbs; ml

4: pork chops

24: cherry tomatoes

80: feta; ml

175: tzatziki sauce; ml

4: pitas

1: lemon

Directions

Step 1: In a large bowl, combine mint, oregano, beer, garlic, 60 mL (¼ cup) olive oil, pepper, and salted herbs.

Step 2: Place pork chops in a large airtight container and pour in marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.

Step 3: Oil barbecue grill and preheat to medium-high.

Step 4: Grill pork chops for 5 to 6 minutes on each side or until internal temperature reaches 70°C (160°F). Let stand for 5 minutes.

Step 5: Place cherry tomatoes in a foil pouch and pour in remaining oil. Add salt and pepper. Close up foil pouch.

Step 6: Place on grill. Cook 2 to 3 minutes until tomatoes soften slightly.

Step 7: Just before serving, sprinkle feta on pork chops and serve with cherry tomatoes, tzatziki sauce, grilled pitas, and a lemon wedge.

Beer and herb pork chops

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Ingredients

Directions

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