Name: Beet soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 30 olive oil ml; 1 onion(s); 375 red cabbage ml; 1 apple; 2 salt ml; 4 beet; 1 vegetable broth L; 2 lemon zest ml; 30 lemon juice ml; 125 plain yogurt ml; 15 dill ml

Level: very easy

Prep Time: 15 mins

Total Time: 35 mins

Serves: 4

Ingredients

30: olive oil; ml

1: onion(s)

375: red cabbage; ml

1: apple

2: salt; ml

4: beet

1: vegetable broth; L

2: lemon zest; ml

30: lemon juice; ml

125: plain yogurt; ml

15: dill; ml

Directions

Step 1: Heat oil in a large saucepan over medium heat. Cook onion, about 5 minutes until it starts to soften. Add cabbage, apple and salt. Cook 5 minutes until cabbage is also softened. Stir in beets and broth; bring to a simmer. Cover and cook, stirring occasionally, about 25 minutes until beets are very tender.

Step 2: Using a hand-blender, purée in saucepan until almost smooth (leaving some texture). Stir in lemon zest and lemon juice and heat slowly as needed.