Name: Canned tomato salsa
Prep time: 1 min
Cook time: 39 min
Total time: 40 min
Ingredients: 12 tomatoes; olive oil 45 ml; 1 yellow onion(s); 2 green pepper(s); 1 jalapeño pepper; 4 clove(s) garlic; lemon juice 30 ml; white wine vinegar 30 ml; cumin 10 ml; To taste, salt and pepper; cilantro 60 ml

Level: very easy

Prep Time: 1 min

Total Time: 40 mins

Serves: 2.25 L

Ingredients

12: tomatoes

: olive oil; 45 ml

1: yellow onion(s)

2: green pepper(s)

1: jalapeño pepper

4 clove(s): garlic

: lemon juice; 30 ml

: white wine vinegar; 30 ml

: cumin; 10 ml

: To taste, salt and pepper

: cilantro; 60 ml

Directions

Step 1: Bring a large saucepan of water to a boil.

Step 2: Mark a shallow X on the bottom of each tomato.

Step 3: Blanch tomatoes in boiling water about 1 minute until skins loosen. Remove tomatoes from water and set aside to cool. Peel off the skin; it will come off easily.

Step 4: Remove seeds and cut tomatoes into cubes. Set aside.

Step 5: In a large saucepan, sauté onion for 3 to 4 minutes.

Step 6: Add peppers and jalapeño and fry for 3 to 4 more minutes.

Step 7: Add garlic and fry 2 to 3 minutes.

Step 8: Add reserved tomatoes, lemon juice, vinegar, cumin, salt, and pepper.

Step 9: Let simmer for 25 to 30 minutes. Add cilantro.

Step 10: Pour salsa into sterilized Mason jars, filling them 1 cm (1/2 inch) from the top. Seal and sterilize.

Comfort Food For Kids Gluten Free Mexicaine Quick & Easy Trempettes tartinades et sauces

Canned tomato salsa

Share the recipe

Ingredients

Directions

You May Also Like

Whole chicken with orange-maple glaze and baked sesame brocc...

Slow-cooked honey and garlic beef pot roast

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Cookie & Privacy Policy

Sign up for our newsletter!