Name: Chicken minestrone soup
Prep time: 15 min
Total time: 15 min
Ingredients: 10 olive oil ml; 2 celery stalk(s); 1 acorn squash; 796 diced tomatoes ml; 750 vegetable broth ml; 250 soup pasta ml; 500 cooked chicken ml; 142 baby spinach g; To taste, salt and pepper; 60 basil ml; 30 parmesan ml

Level: very easy

Prep Time: 15 mins

Total Time: 15 mins

Serves: 8

Ingredients

10: olive oil; ml

2: celery; stalk(s)

1: acorn squash

796: diced tomatoes; ml

750: vegetable broth; ml

250: soup pasta; ml

500: cooked chicken; ml

142: baby spinach; g

To taste,: salt and pepper

60: basil; ml

30: parmesan; ml

Directions

Step 1: Heat oil in a large saucepan over high heat. Add the celery, squash, and onion. Fry until vegetables are slightly softened, about 5 minutes.

Step 2: Stir in the tomatoes, broth, and 750 mL (3 cups) of water. Bring to a boil. Add pasta and cook until al dente, about 5 minutes.

Step 3: Add the cooked chicken, spinach, and beans. Cook just until spinach is wilted and bean are hot, about 5 minutes. Season with salt and pepper to taste. Serve in bowls garnished with basil and sprinkled with Parmesan.