Name: Chocolate-cranberry pie
Prep time: 20 min
Total time: 20 min
Ingredients: 170 semi-sweet chocolate g; 125 15% M.F. cream ml; 125 brown sugar ml; 2 egg(s); 30 flour ml; 1 pie crust; 500 cranberries ml; 125 sugar ml; 30 water ml; 15 cornstarch ml

Level: very easy

Prep Time: 20 mins

Total Time: 20 mins

Serves: 8

Ingredients

170: semi-sweet chocolate; g

125: 15% M.F. cream; ml

125: brown sugar; ml

2: egg(s)

30: flour; ml

1: pie crust

500: cranberries; ml

125: sugar; ml

30: water; ml

15: cornstarch; ml

Directions

Step 1: Place the rack in the bottom of the oven. Preheat the oven to 200°C (400°F).

Step 2: Melt chocolate with cream in a bowl, in a double boiler, or in the microwave. Remove from the heat, and whisk in the brown sugar. Add egg and whisk until mixture is even. Add in flour, and then pour filling into pie shell.