Name: Cream corn
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp. olive oil 30 ml; 1 onion, minced; 4 cups corn kernels, fresh or frozen (5 or 6 cobs) 1 L; 3 cups milk 750 ml; Salt and pepper; Toppings (optional); Herbs (chives, parsley); Cooked bacon; Cheddar, shredded

Level: very easy

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4

Ingredients

2 tbsp.: olive oil; 30 ml

1: onion, minced

4 cups: corn kernels, fresh or frozen (5 or 6 cobs); 1 L

3 cups: milk; 750 ml

: Salt and pepper

: Toppings (optional)

: Herbs (chives, parsley)

: Cooked bacon

: Cheddar, shredded

Directions

Step 1: In a large casserole, heat the oil and sweat the onion. Add the corn kernels and continue cooking a few minutes, until coloured. Add the milk. Salt and pepper to taste. Simmer about 15 minutes, or until the kernels are tender. Using a slotted spoon, set aside about 1 cup of kernels.

Step 2: Pulse until coarsely puréed, then add the kernels.

Step 3: Add toppings to your taste.

Cream corn

Share the recipe

Ingredients

Directions

You May Also Like

Whole chicken with orange-maple glaze and baked sesame brocc...

Slow-cooked honey and garlic beef pot roast

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Cookie & Privacy Policy

Sign up for our newsletter!