Name: Deluxe French toast
Prep time: 15 min
Cook time: PT-10M
Total time: 5 min
Ingredients: 215 Chocolats Favoris milk chocolate fondue g; 125 milk ml; 2 egg(s); 2 vanilla extract ml; 4 of country loaf slice(s); 30 butter ml; 250 whipping cream ml; 15 sugar ml; 500 fresh berries ml; To taste, icing sugar

Level: very easy

Prep Time: 15 mins

Total Time: 5 mins

Serves: 4

Ingredients

215: Chocolats Favoris milk chocolate fondue; g

125: milk; ml

2: egg(s)

2: vanilla extract; ml

4: of country loaf; slice(s)

30: butter; ml

250: whipping cream; ml

15: sugar; ml

500: fresh berries; ml

To taste,: icing sugar

Directions

Step 1: Melt chocolate according to package directions. Reserve.

Step 2: In a large bowl, whisk together milk, maple syrup, eggs, and vanilla.

Step 3: Dip bread one slice at a time in egg batter, ensuring bread is soaked through.

Step 4: Melt half of butter in a non-stick skillet over medium-low heat. Place two slices of bread in the skillet and cook about 2 minutes per side, until golden. Reserve cooked French toast on a baking sheet in oven at 95°C (200°F). Repeat operation for remaining bread.