Beat eggs and egg whites until foamy; add milk, curry powder, salt and pepper.
Step 2
Heat 5 mL (1 tsp.) oil over medium heat in a large non-stick skillet.
Step 3
Pour in one quarter of the egg batter and cook over medium heat, shaking the skillet, until egg is just set.
Step 4
Sprinkle with 30 mL (2 tbsp.) ham, 30 mL (2 tbsp.) tomato and 15 mL (1 tbsp.) green onion. Remove skillet from heat. Use a fork to lift and fold one third of omelette toward centre; tilt the skillet, fold over omelette and flip onto a plate. Repeat to make three more omelettes.
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