Name: French toast kabobs on the campfire
Prep time: 15 min
Cook time: PT-10M
Total time: 5 min
Ingredients: 4 slices of bread, cut into large chunks; 4 eggs; 2 cups milk 500 ml; 1/4 cup maple syrup 60 ml; 1 tsp. ground cinnamon 5 ml; Toppings; 1 cup plain yogurt 250 ml; 1/2 cup blueberries, strawberries, and raspberries 125 ml; 1/4 cup maple syrup 60 ml; 1 tsp. ground cinnamon 5 ml

Level: very easy

Prep Time: 15 mins

Total Time: 5 mins

Serves: 4

Ingredients

4: slices of bread, cut into large chunks

4: eggs

2 cups: milk; 500 ml

1/4 cup: maple syrup; 60 ml

1 tsp.: ground cinnamon; 5 ml

: Toppings

1 cup: plain yogurt; 250 ml

1/2 cup: blueberries, strawberries, and raspberries; 125 ml

1/4 cup: maple syrup; 60 ml

1 tsp.: ground cinnamon; 5 ml

Directions

Step 1: Prepare a fire with a dozen logs, and wait until they are reduced to charcoal, about 30 to 45 minutes, turning them from time to time.

Step 2: In a bowl, mix the eggs, milk, and maple syrup. Dip the bread into the mixture and slide onto the skewers.

Step 3: Place the skewers on a grill over the fire. Brown the Kabobs on each side.

Step 4: Serve with a spoonful of yogurt, berries, a drizzle of maple syrup, and a pinch of cinnamon.

Tips

The height of the grill over the fire may vary depending on the intensity of the charcoal. Before cooking, check if it is hot enough by placing your hand 20 cm or so above the flames. The embers are hot enough when you cannot keep your hand there more than two or three seconds without burning yourself.