Name: General Tao chicken
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 60 soy sauce ml; 45 white vinegar ml; 30 ginger ml; 15 corn starch ml; 3 garlic clove(s); 1 cayenne pepper pinch; 80 water ml; 80 sugar ml; 2 sweet red pepper(s); 80 flour ml; 2 salt ml; 1 chicken breasts kg; 45 oil ml

Level: very easy

Prep Time: 20 mins

Total Time: 25 mins

Serves: 4-6

Ingredients

60: soy sauce; ml

45: white vinegar; ml

30: ginger; ml

15: corn starch; ml

3: garlic; clove(s)

1: cayenne pepper; pinch

80: water; ml

80: sugar; ml

2: sweet red pepper(s)

80: flour; ml

2: salt; ml

1: chicken breasts; kg

45: oil; ml

Directions

Step 1: In a bowl, combine first six ingredients with 45 mL (3 tbsp.) of water. Set aside.

Step 2: In a saucepan, combine remaining water with sugar. Bring to a boil and cook until sugar is golden. Add reserved sauce and bring to a boil. Set aside.

Step 3: In a skillet, sauté bell peppers over high in 15 mL (1 tbsp.) of oil for 3 minutes. Transfer to a dish.

Step 4: Combine flour and salt in a bowl and toss in chicken to coat. In the same skillet, brown half the chicken in 15 mL (1 tbsp.) of oil. Add chicken to reserved sauce. Repeat with remaining chicken.