Mix together the flour, sugar, cocoa powder, baking powder, salt, and chocolate in a bowl. Set aside.
Step 3
In a separate bowl, mix eggs, prune purée, milk, margarine, and vanilla.
Step 4
Add liquid ingredients to dry ingredients and stir until batter is smooth and blended. Pour into a greased loaf pan measuring 22 cm x 11.5 cm x 6.5 cm (8½ in. x 4½ in. x 2½ in.). Bake for 50 minutes, or until a toothpick inserted into the centre comes out clean.
Step 5
Serve one slice of chocolate loaf per person accompanied by raspberries and almonds.
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