Name: Holiday cheese fondue
Prep time: 10 min
Total time: 10 min
Ingredients: 1 garlic clove(s); 200 one-year-old Grand Cheddar g; 450 Jarlsberg cheese g; 30 flour ml; 310 white wine ml; 5 lemon juice ml; One pinch nutmed; One pinch pepper

Level: very easy

Prep Time: 10 mins

Total Time: 10 mins

Serves: 4-6

Ingredients

1: garlic; clove(s)

200: one-year-old Grand Cheddar; g

450: Jarlsberg cheese; g

30: flour; ml

310: white wine; ml

5: lemon juice; ml

One pinch: nutmed

One pinch: pepper

Directions

Step 1: Rub bottom of a heavy-bottom fondue pot with a piece of garlic. Save garlic for later use.

Step 2: In a large bowl, combine cheese and flour together.

Step 3: Pour wine into fondue pot and heat on low on stovetop without letting it boil. Add cheese mixture gradually, stirring constantly, until smooth.