Name: Homemade BBQ pork tournedos with seasonal vegetables
Prep time: 30 min
Cook time: PT-18M
Total time: PT12 minutesM
Ingredients: 1/3 cup ketchup 80 ml; 1 tbsp brown sugar 15 ml; 2 tbsp orange juice 30 ml; 1/2 tsp smoked paprika 2.5 ml; 1/2 tsp onion powder 2.5 ml; 4 pork loin medallions, 180 g each, fat removed (as thick as possible); 4 to 8 bacon slices; Seasonal vegetables; 12 green asparagus, trimmed; 1 red pepper, cut into 8 wedges; 1 red onion, cut into 8 wedges; 2 green zucchinis, cut into sections; 1 tbsp olive oil 15 ml; Salt and pepper, freshly ground

Level: very easy

Prep Time: 30 mins

Total Time: 12 mins

Serves: 4 servings

Description

Homemade BBQ tournedos—so good you can already smell them. Serve with a side of veggies and delight the whole family.

Ingredients

1/3 cup: ketchup; 80 ml

1 tbsp: brown sugar; 15 ml

2 tbsp: orange juice; 30 ml

1/2 tsp: smoked paprika; 2.5 ml

1/2 tsp: onion powder; 2.5 ml

4: pork loin medallions, 180 g each, fat removed (as thick as possible)

4 to 8: bacon slices

: Seasonal vegetables

12: green asparagus, trimmed

1: red pepper, cut into 8 wedges

1: red onion, cut into 8 wedges

2: green zucchinis, cut into sections

1 tbsp: olive oil; 15 ml

: Salt and pepper, freshly ground

Directions

Step 1: In a small bowl, combine ketchup, brown sugar, orange juice, and spices. Set aside. Wrap a bacon slice around each pork medallion; if slices are too small, use a second one. Fasten with a wooden or metal skewer. Brush tournedos with homemade barbecue sauce and refrigerate them while you preheat the barbecue and cut the vegetables.

Step 2: Preheat the barbecue to high on one side and low on the other. Clean and oil the grate.

Step 3: Coat vegetables with oil and season generously.

Step 4: Sear tournedos over high heat for 2 minutes on each side and transfer to low-heat side to finish cooking, about 5 minutes. Brush with sauce a few times during cooking. Place vegetables on the hot side and cook about 5 minutes, turning regularly. Remove meat from the barbecue and let rest for 5 minutes before serving with cooked vegetables.