Name: Mediterranean-style pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 red onion(s); 1 garlic clove(s); 450 lean ground pork g; 15 Italian seasoning ml; 227 mushrooms g; 1 zucchini(s); 350 pasta g; 796 diced tomatoes g; 500 beef stock ml; 398 artichoke hearts ml; 125 black olives ml; To taste, pepper

Level: very easy

Prep Time: 10 mins

Total Time: 20 mins

Serves: 6

Ingredients

1: red onion(s)

1: garlic; clove(s)

450: lean ground pork; g

15: Italian seasoning; ml

227: mushrooms; g

1: zucchini(s)

350: pasta; g

796: diced tomatoes; g

500: beef stock; ml

398: artichoke hearts; ml

125: black olives; ml

To taste,: pepper

Directions

Step 1: Place all ingredients in a deep saucepan except artichoke hearts, olives, and pepper.

Step 2: Bring to a boil, reduce heat to medium, and cook for 15 minutes, partially covered. Stir regularly. If the pasta absorbs liquid too quickly, add a little more beef stock.