Name: Mini maple syrup tarts
Prep time: 10 min
Cook time: 10 min
Total time: PT20 minsM
Ingredients: 12 unbaked mini tart crusts; 2 eggs; 3/4 cup maple syrup 180 ml; 1/2 cup brown sugar 125 ml; 1 tsp. vanilla extract 5 ml; 1/2 cup pecans, roughly chopped 125 ml

Level: very easy

Prep Time: 10 mins

Total Time: 20 mins

Serves: 12 tarts

Ingredients

12: unbaked mini tart crusts

2: eggs

3/4 cup: maple syrup; 180 ml

1/2 cup: brown sugar; 125 ml

1 tsp.: vanilla extract; 5 ml

1/2 cup: pecans, roughly chopped; 125 ml

Directions

Step 1: Preheat oven to 220°C (425°F).

Step 2: In a bowl, whisk the eggs, then add the remaining ingredients. Place tart crusts on a baking sheet and divide mixture among them. Bake in the oven for approximately 20 minutes, or until golden brown.