Name: Multilayer dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 pepper(s); 2 onion(s); 4 garlic clove(s); 45 olive oil ml; 2 salt ml; 2 tomatoes; 375 sour cream ml

Level: very easy

Prep Time: 20 mins

Total Time: 30 mins

Serves: 2

Ingredients

4: pepper(s)

2: onion(s)

4: garlic; clove(s)

45: olive oil; ml

2: salt; ml

2: tomatoes

375: sour cream; ml

Directions

Step 1: Preheat oven to 200°C (400°F).

Step 2: In a large bowl, combine bell peppers, onions, garlic, and oil. Add salt and pepper. Line a baking sheet with parchment paper and spread mixture. Bake 30 minutes, stirring every 10 to 15 minutes, until peppers are roasted. Transfer mixture to a dish and refrigerate uncovered to cool. Add tomatoes.

Step 3: In a medium-sized bowl, mix sour cream and mayonnaise. Spread mixture in the bottom of a 2L (8 cup) serving dish. Add pepper mixture in an even layer over top and garnish with grated cheese and green onions. Serve with corn chips.