Name: Mussels and persillade
Prep time: 20 min
Cook time: PT-5M
Total time: 15 min
Ingredients: 1 lb mussels, washed; Persillade; 2 cups parsley, chopped; 1½ cups bread crumbs; 1 large clove of garlic, minced; Zest of 1 lemon; 1 cup butter, melted; Salt and pepper

Level: very easy

Prep Time: 20 mins

Total Time: 15 mins

Serves: 4

Ingredients

1 lb: mussels, washed

: Persillade

2 cups: parsley, chopped

1½ cups: bread crumbs

1: large clove of garlic, minced

: Zest of 1 lemon

1 cup: butter, melted

: Salt and pepper

Directions

Step 1: Preheat the oven on broil.

Step 2: Persillade: in a bowl, mix all the ingredients and season generously.

Step 3: Mussels: in a large pan, bring about 375 ml (1½ cups) of water to a boil and add the mussels. Cover and cook until they open (toss those that stay closed). Remove the top shell. Place the mussels side by side on a baking sheet and top with persillade. Place the sheet in the oven and cook until the top is golden.