Name: Penne with chicken & pesto
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 450 penne rigate g; 15 canola oil ml; 2 garlic clove(s); 2 yellow onion; 500 mushrooms ml; 750 broccoli ml; 375 chicken ml; 80 pesto ml; 15 lemon zest ml; 500 cheddar ml; To taste, salt and pepper; 60 parmesan ml

Level: very easy

Prep Time: 15 mins

Total Time: 20 mins

Serves: 6

Ingredients

450: penne rigate; g

15: canola oil; ml

2: garlic; clove(s)

2: yellow onion

500: mushrooms; ml

750: broccoli; ml

375: chicken; ml

80: pesto; ml

15: lemon zest; ml

500: cheddar; ml

To taste,: salt and pepper

60: parmesan; ml

Directions

Step 1: Preheat oven to 190°C (375°F). Cook pasta according to package directions.

Step 2: In a medium saucepan, heat oil and sauté garlic, onions, and mushrooms for 3 minutes. Add broccoli and continue to cook for another 3 minutes.

Step 3: In a large bowl, combine cooked pasta, sautéed vegetables, chicken, pesto, lemon zest and half of the Cheddar cheese. Season to taste.

Step 4: Transfer mixture to an ovenproof dish and top with Parmesan and remaining cheddar. Bake for about 12 minutes, or until cheese is melted and slightly brown.