Name: Pennine with cheese and European sausage
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 450 pennine g; 6 European sausage; 15 olive oil ml; 2 garlic clove(s); 1 sweet red pepper(s); 2 shallot(s); 227 button mushrooms g; 375 cooking cream ml; 375 blend of grated Italian cheeses ml; 60 basil ml

Level: very easy

Prep Time: 15 mins

Total Time: 20 mins

Serves: 6

Ingredients

450: pennine; g

6: European sausage

15: olive oil; ml

2: garlic; clove(s)

1: sweet red pepper(s)

2: shallot(s)

227: button mushrooms; g

375: cooking cream; ml

375: blend of grated Italian cheeses; ml

60: basil; ml

Directions

Step 1: Cook pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.

Step 2: Meanwhile, remove sausage casings. Heat oil in a large saucepan over medium heat and fry sausage meat until cooked and golden brown. Add garlic, red pepper, shallots, and mushrooms and continue frying for 3 to 5 minutes.