Name: Poutine hamburgers
Prep time: 15 min
Total time: 15 min
Ingredients: 300 yellow-fleshed potatoes g; 1 salt ml; 30 vegetable oil ml; 398 canned poutine gravy ml; 675 beef g; 2 green onion(s); 1 egg(s); To taste, salt and pepper; 4 Italian-style burger buns; 175 cheese curds ml; 15 chives ml

Level: very easy

Prep Time: 15 mins

Total Time: 15 mins

Serves: 4

Ingredients

300: yellow-fleshed potatoes; g

1: salt; ml

30: vegetable oil; ml

398: canned poutine gravy; ml

675: beef; g

2: green onion(s)

1: egg(s)

To taste,: salt and pepper

4: Italian-style burger buns

175: cheese curds; ml

15: chives; ml

Directions

Step 1: Coarsely grate potatoes, and then spread them out in an even layer on a large tea towel. Roll up tea towel. Squeeze tea towel over sink to remove as much liquid as possible. Transfer grated potatoes into large bowl and season with salt.

Step 2: Heat oil in large skillet on medium-high heat. Shape grated potato into four balls. Place potato balls in skillet. Press them down to flatten. Fry hash browns without touching them for 4 to 5 minutes per side or until golden brown. Transfer to a paper towel-lined plate.

Step 3: Warm the poutine gravy over low heat in a small saucepan, stirring occasionally so it doesn't stick to the saucepan.

Step 4: Meanwhile, mix together the ground beef, green onions, and egg in a bowl. Season to taste. Shape beef mixture into four patties. Preheat the barbecue to medium-high. Place patties on oiled barbecue grill. Cook 6 to 8 minutes per side, or until meat is no longer pinkish. For the last few minutes of cooking, place buns on the grill and toast for 2 minutes, or until golden.