Dredge meat with flour and sear in oil in a skillet over high heat on each side until browned. Season with salt and pepper. Place roast in slow cooker.
Step 3
Sweat onion and garlic in the same skillet.
Step 4
In a bowl, stir together tomato sauce, ketchup, molasses, brown sugar, and Worcestershire sauce until well blended.
Step 5
Pour mixture into slow cooker and cook over low heat for 8 hours, until meat easily pulls apart.
Step 6
Using two forks, pull meat into shreds in the sauce.
Step 7
Stuff tortillas with pulled beef, tomatoes, lettuce, cheese, and sliced avocado, and garnish with sour cream and coriander.
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