Name: Pulled beef tortillas
Prep time: 20 min
Cook time: PT-12M
Total time: 8 min
Ingredients: 1 bone-in beef blade roast; 30 flour ml; 15 olive oil ml; To taste, salt and pepper; 1 onion(s); 2 garlic clove(s); 398 tomato sauce ml; 125 ketchup ml; 60 molasses ml; 60 brown sugar ml; 15 worcestershire sauce ml; 12 tortilla(s); 2 tomatoes; 250 lettuce ml; 250 cheddar and mozzarella cheese ml; 1 avocado(s); 125 sour cream ml; 60 coriander ml

Level: very easy

Prep Time: 20 mins

Total Time: 8 mins

Serves: 6

Ingredients

1: bone-in beef blade roast

30: flour; ml

15: olive oil; ml

To taste,: salt and pepper

1: onion(s)

2: garlic; clove(s)

398: tomato sauce; ml

125: ketchup; ml

60: molasses; ml

60: brown sugar; ml

15: worcestershire sauce; ml

12: tortilla(s)

2: tomatoes

250: lettuce; ml

250: cheddar and mozzarella cheese; ml

1: avocado(s)

125: sour cream; ml

60: coriander; ml

Directions

Step 1: Preheat oven to 150°C (300°F).

Step 2: Dredge meat with flour and sear in oil in a skillet over high heat on each side until browned. Season with salt and pepper. Place roast in slow cooker.