Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: PT-7M
Total time: 8 min
Ingredients: 1.5 bone-in pork shoulder roast kg; 1 sweet onion (Spanish or white), chopped; 1 Granny Smith apple, peeled and thinly sliced; 1 bay leaf; 625 beef broth mL; 125 store-bought barbecue sauce mL; 45 tomato paste mL; 30 all-purpose flour mL; 15 chili powder mL; 15 Worcestershire-type sauce mL; 2 cloves of garlic, finely chopped; 2 pepper mL; 8 brioche buns

Level: very easy

Prep Time: 15 mins

Total Time: 8 mins

Serves: 4

Ingredients

1.5: bone-in pork shoulder roast; kg

1: sweet onion (Spanish or white), chopped

1: Granny Smith apple, peeled and thinly sliced

1: bay leaf

625: beef broth; mL

125: store-bought barbecue sauce; mL

45: tomato paste; mL

30: all-purpose flour; mL

15: chili powder; mL

15: Worcestershire-type sauce; mL

2: cloves of garlic, finely chopped

2: pepper; mL

8: brioche buns

Directions

Step 1: Place pork, onions, apple slices,and bay leaf in slow cooker. Whisk together broth, half the barbecue sauce, tomato paste, flour, chili powder, Worcestershire-type sauce, garlic and pepper. Pour into slow cooker. Cover and cook on LOW for 8 hours or until pork is tender.

Step 2: Remove any excess fat that has risen to the top and discard. Remove pork to a cutting board, cover, and let stand 10 minutes. Transfer sauce to a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 15 minutes. Add remaining barbecue sauce and heat through. Remove bay leaf.

Step 3: Shred pork with 2 forks and combine with sauce. Serve on brioche buns with coleslaw on the side.

Pulled Pork Sandwiches

Share the recipe

Ingredients

Directions

You May Also Like

Slow-cooked honey and garlic beef pot roast

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Classic Pepperoni-topped Lasagna

Cookie & Privacy Policy

Sign up for our newsletter!