- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 3
Ingredients
- 30
- vegetable oil
- mL
- 1 each:
- yellow onion and leek,
- 1
- garlic clove,
- 2
- carrot(s)
- 5
- sprigs of fresh thyme
- 1
- sprig of fresh rosemary
- 1
- bay leaf
- 5
- worcestershire sauce
- 500
- full-bodied red wine
- mL
- 500
- beef broth
- mL
- To taste, salt and pepper