Name: Salmon ring
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 500 white wine ml; 680 salmon g; To taste, salt and pepper; 30 butter ml; 1/2 red onion; 180 cream cheese ml; 125 plain greek yogurt ml; 30 lemon juice ml; 30 cilantro ml; 30 dill ml; 300 smoked salmon g

Level: very easy

Prep Time: 15 mins

Total Time: 20 mins

Serves: About

Ingredients

500: white wine; ml

680: salmon; g

To taste,: salt and pepper

30: butter; ml

1/2: red onion

180: cream cheese; ml

125: plain greek yogurt; ml

30: lemon juice; ml

30: cilantro; ml

30: dill; ml

300: smoked salmon; g

Directions

Step 1: In a saucepan, bring wine to a boil. Add salmon. Season with salt and pepper. Bring again to a boil. Reduce heat, cover, and simmer about 5 minutes or until salmon is cooked. Keep 30 mL (2 tbsp.) of cooking liquid. Drain salmon and refrigerate until cold, about 30 minutes.

Step 2: In a skillet, melt butter over medium heat. Add red onion and cook 10 minutes or until tender. Add reserved cooking liquid and continue cooking until evaporated. Transfer to a bowl and refrigerate until completely cold.

Step 3: Flake chilled fish with a fork. Add red onion mix and remaining ingredients and mix to combine. Adjust seasoning as needed.

Step 4: Line a 1 L (4 cup) round pan with plastic wrap. If using, cover edges with smoked salmon slices. Add salmon mixture and press down with a spoon to flatten. Cover and refrigerate at least 4 hours, then turn ring over onto a serving dish.