- Level
- very easy
- Prep Time
- 15 mins
- Serves
- 2 meals
Ingredients
- 2
- Sushi à la maison cubes of salmon for tartare
- tube(s)
- 250
- red cabbage
- ml
- 30
- Sushi à la maison spicy mayonnaise
- ml
- 15
- olive oil
- ml
- 15
- ginger
- ml
- 7,5
- orange zest
- ml
- 2
- salted tortillon
- bags
- 5
- chives
- sprig(s)
- 1/2
- fennel
- To taste,
- sea salt
Directions
- Step 1
- In a bowl, mix ingredients and refrigerate until serving.
