Name: Salmon with dill and chickpea & spinach sauté
Prep time: 10 min
Total time: 10 min
Ingredients: 30 butter ml; 30 dill ml; 15 lemon juice ml; 450 skinless salmon g; To taste, salt and pepper; 30 olive oil ml; 540 chickpeas ml; 2 garlic clove(s); 142 baby spinach g

Level: very easy

Prep Time: 10 mins

Total Time: 10 mins

Serves: 4

Ingredients

30: butter; ml

30: dill; ml

15: lemon juice; ml

450: skinless salmon; g

To taste,: salt and pepper

30: olive oil; ml

540: chickpeas; ml

2: garlic; clove(s)

142: baby spinach; g

Directions

Step 1: Preheat the oven to 200°C (400°F).

Step 2: Mix the butter, dill, and lemon juice together in a bowl.

Step 3: Place salmon fillets on a piece of foil wrap. Season with salt and pepper. Top with knobs of dill butter. Seal foil to form a packet and place on a baking sheet.

Step 4: Bake for 10 minutes.

Step 5: Heat oil in a large skillet over medium-high heat. Sauté the chickpeas, green onions, and garlic for 4 to 5 minutes. Add spinach. Season with salt and pepper. Continue to sauté for 3 to 4 minutes, until spinach starts to wilt. Serve with the salmon fillets.