Name: Sautéed mushrooms
Prep time: 15 min
Total time: PT15 minutesM
Ingredients: 3 tbsp olive oil 45 ml; 1 lb mushrooms, any variety 450 g; 8 shallots, peeled and halved; 1/2 cup veal stock or beef broth 125 ml; 6 sprigs of thyme, de-leaved; Salt and pepper, to taste

Level: very easy

Prep Time: 15 mins

Total Time: 15 mins

Serves: For 4 people

Ingredients

3 tbsp: olive oil; 45 ml

1 lb: mushrooms, any variety; 450 g

8: shallots, peeled and halved

1/2 cup: veal stock or beef broth; 125 ml

6: sprigs of thyme, de-leaved

: Salt and pepper, to taste

Directions

Step 1: Heat oil in a pan. Add the shallots and cook until golden. Add the mushrooms and cook until golden. Add the veal stock or beef broth and thyme. Season with salt and pepper.