Name: Shallot potato patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 potato(es); 80 cheddar ml; 30 canola oil ml; 3-4 shallots; 60 chives ml; 45 parsley ml; 5 thyme ml; To taste, salt and pepper

Level: very easy

Prep Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

5: potato(es)

80: cheddar; ml

30: canola oil; ml

3-4: shallots

60: chives; ml

45: parsley; ml

5: thyme; ml

To taste,: salt and pepper

Directions

Step 1: Boil potatoes in a saucepan until cooked, but still slightly firm. Drain, let cool in a large bowl, and grate.

Step 2: Gently combine grated cheese and potatoes.

Step 3: Heat oil in a large, heavy-bottom skillet. Put potato mixture into skillet in a single layer. Garnish with shallots and herbs. Season to taste.

Step 4: Cook over medium heat, pressing down on potatoes with a spatula. When bottom is brown, divide into four pieces and gently turn over with spatula.