- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 8 h
- Serves
- 4-6
Ingredients
- 1
- boneless beef pot roast
- kg
- 80
- honey
- mL
- 60
- hoisin sauce
- mL
- 60
- soy sauce
- mL
- 5
- sambal oelek
- mL
- 4
- garlic
- cloves
- 15
- fresh ginger,
- mL
- Coarsely chopped salted peanuts,
- Freshly chopped cilantro,
Directions
- Step 1
- In a bowl, combine honey, hoisin sauce, soy sauce, sambal oelek, garlic and ginger.
- Step 2
- Place beef in slow cooker and pour in half the sauce, evenly coating meat. Turn beef and pour in remaining sauce.
- Step 3
- Cover and cook on low for 8 hours.
- Step 4
- When serving, garnish with chopped peanuts and cilantro. Serve with Asian noodles and green beans.
