- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 3 mins
- Serves
- 4-6
Ingredients
- 30
- dijon mustard
- ml
- 2
- green onion(s)
- 2
- chicken breasts
- 80
- honey
- ml
- 30
- white vinegar
- ml
- 60
- chicken broth
- ml
- To taste,
- pepper
- 4-6
- hamburger buns
- 60
- mayonnaise
- ml
- 30
- dijon mustard
- ml
- 15
- honey
- ml
Directions
- Step 1
- Combine mustard and white part of green onions in a bowl. Coat chicken breasts completely with mixture and marinate in the same bowl for 1 hour in the fridge.
- Step 2
- Add honey, vinegar, and broth to slow cooker and mix to combine. Add chicken breasts and season with pepper.
- Step 3
- Cook for 3 to 4 hours on low, turning chicken breasts once or twice. Chicken is ready when meat pulls away easily. Do not overcook.
- Step 4
- Let chicken cool slightly and then pull away meat. Add cooking juices to pulled chicken and mix to combine.
- Step 5
- Combine sauce ingredients with green part of onions. Set aside.
- Step 6
- Spread sauce on each half of burger buns, add still-warm pulled chicken, and top with toppings of your choice.
