Name: Spiced Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 30 olive oil ml; 2 carrots lb; 1 onion(s); 60 honey ml; 15 ginger ml; 5 cinnamon ml; 5 chili powder ml; 2 allspice ml; 900 chicken broth ml; To taste, salt and pepper; To taste, cooking cream; To taste, chives

Level: very easy

Prep Time: 15 mins

Total Time: 45 mins

Serves: 6

Ingredients

30: olive oil; ml

2: carrots; lb

1: onion(s)

60: honey; ml

15: ginger; ml

5: cinnamon; ml

5: chili powder; ml

2: allspice; ml

900: chicken broth; ml

To taste,: salt and pepper

To taste,: cooking cream

To taste,: chives

Directions

Step 1: Heat oil in a Dutch oven set over medium-high heat.

Step 2: Add carrots and onion; sauté for 10 minutes or until browned. Stir in the honey, ginger, cinnamon, chili powder, nutmeg and allspice; cook for 2 minutes or until very bubbly.

Step 3: Add the chicken broth and 2 cups (500 mL) water; bring to a boil. Reduce heat; simmer for 20 minutes or until carrots are tender.

Step 4: Carefully transfer hot soup to blender and purée in batches. Reheat. Season to taste with salt and pepper. Garnish with cream and chives. Serve with pretzel twists.