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Level
very easy
Prep Time
15 mins
Total Time
15 mins
Serves
4

Ingredients

Salad
4 cups
broccoli, cut into small florets
1 l
3 tbsp.
olive oil
45 ml
1/2 cup
pecans, toasted
125 ml
1/3 cup
dried cranberries
80 ml
4
slices bacon, cooked and chopped
2
green onions, chopped
Salt and pepper, to taste
Vinaigrette
1 cup
35% cream
250 ml
1/4 cup
vinegar (red or white wine vinegar, sherry, or cider)
60 ml
3 tbsp.
maple syrup
45 ml
Lemon zest, to taste
Salt and pepper, to taste

Directions

Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a bowl, combine all the ingredients for the vinaigrette. Set aside in the refrigerator.
Step 3
Spread the broccoli on a baking sheet lined with parchment paper, season with salt and pepper and drizzle with olive oil. Roast in the oven for about 15 minutes or until the broccoli is golden brown. Remove from the oven and let cool.
Step 4
In a bowl, combine all the ingredients for the salad, except the bacon, and toss with the dressing. Adjust seasoning. Garnish with bacon and lemon zest before serving.