Name: Warm spinach and artichoke dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 250 cream cheese g; 250 mayonnaise ml; 250 mozzarella cheese ml; 125 sour cream ml; 398 artichokes ml; 500 baby spinach ml; 1 salt ml; 1 hot pepper ml; To taste, pepper; 60 sweet red pepper(s) ml; 60 green onion(s) ml

Level: very easy

Prep Time: 10 mins

Total Time: 20 mins

Serves: 1

Ingredients

250: cream cheese; g

250: mayonnaise; ml

250: mozzarella cheese; ml

125: sour cream; ml

398: artichokes; ml

500: baby spinach; ml

1: salt; ml

1: hot pepper; ml

To taste,: pepper

60: sweet red pepper(s); ml

60: green onion(s); ml

Directions

Step 1: Preheat oven to 180°C (350°F).

Step 2: Blend cream cheese, mayonnaise, mozzarella cheese, and sour cream in food processor until smooth.

Step 3: Add artichokes, spinach, salt, hot pepper flakes, and pepper. Pulse until slightly lumpy.

Step 4: Transfer mixture to oven-safe serving dish and bake 20 minutes or until dip is warm. Remove from oven and garnish with bell peppers and green onions.